Saturday, September 8, 2012
Souper Meals #1: Roasted Pepper Soup
1 head cauliflower, steamed
4 roasted red bell peppers *
1 onion, sliced and carmelized**
3 cloves garlic, cooked with onions
2 c. vegetable broth
1/2 tsp each: marjoram, thyme, oregano, rosemary, sea salt
2 Tb. balsamic vinegar
1 Tb. soy alternative
Blend ingredients until smooth. Warm slightly. Garnish as desired.
*Broil 4-6" from heat, turning when skin blackens on one side. Peel under cool running water.
**Cook over low heat in a non-stick skillet with a little broth, stirring occasionally, until onions are brown and sweet.
To your health and happiness,
Posted by Hailey at 7:00 AM